Oatmeal (V) - 13
served with brown sugar, dried cranberry, and toasted almonds

Parfait (V) - 13
includes greek yogurt, strawberries, sliced bananas, and honey granola

CHOICE OF: hashbrowns or home potatoes

Classic Benedict - 24
canadian bacon, poached eggs, classic hollandaise, on an english muffin

Asparagus, Tomato Confit Benedict - 24
grilled asparagus, confit tomatoes, poached eggs, on an english muffin

BYO 3 egg omelette - 23
CHOICE OF: toast or pancakes, and hashbrowns or home potatoes

CHOICE OF INGREDIENTS:

ham
bacon
sausage
turkey sausage
spinach
tomato
mushroom
asparagus
goat cheese
shredded cheddar
swiss cheese

Traditional Mole Chilaquiles - 23
tortilla chips and mole sauce, served with two eggs any style, refried bean, cotija cheese, and sour cream

Chile Relleno Breakfast - 21
two chile rellenos, two eggs any style, choice of hashbrowns or home potatoes

Pork Chile Verde Omelet - 23
three egg omelet, topped with chile verde, choice of hashbrowns or home potatoes

Biscuits & Gravy - 23
two eggs any style, buttermilk biscuits topped with sausage gravy, hashbrowns, or home potatoes, choice of pork sausage, bacon, ham, or turkey sausage

Ham & Eggs - 23
two eggs any style and a grilled ham steak, choice of silver dollar pancakes or toast, and hashbrowns or home potatoes

Bacon & Eggs - 23
two eggs any style and three strips of bacon, choice of silver dollar pancakes or toast, and hashbrowns or home potatoes

Sausage & Eggs - 23
two eggs any style and three sausage links, choice of silver dollar pancakes or toast, and hashbrowns or home potatoes

Ultimate Bin Breakfast - 27
two eggs any style, three slices of thick-cut bacon, three sausage links, ham steak, choice of silver dollar pancakes or toast, and hashbrowns or home potatoes

Avocado Toast - 27
sourdough toast topped with homemade avocado puree and two poached eggs, arugula salad and tomato confit, choice of hashbrowns or home potatoes

Bacon - 8

Sausage - 8

Two eggs - 7

Ham steak - 10

8oz filet - 21

Cottage cheese - 7

Greek yogurt - 7

berry medley - 8

3 pancakes - 11

Fruit cup - 7

Biscuit - 5

English muffin - 5

Sliced avocado - 7

Beverages

Drip coffee

French pressed lavazza coffee

Tazo tea products

Flowering hot tea pot

Cappuccinos and espressos

Coca-cola soft drinks

Orange juice, apple juice, cranberry juice

Executive Chef | Ruben Bugarin

• (V) Vegetarian • (VG) vegan • (GF) gluten free

**Some items may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Automatic 20% gratuity for parties of 5 or more
$10 charge for plate splitting