Charcuterie Board - 35
a curated selection of meats and cheeses paired with seasonal dry fruits and nuts

Bin Mussels with Toast - 29
an assortment of fresh mussels tossed in white wine, bacon, and fennel

Crispy Calamari - 16
lightly breaded, lemon olive rémoulade, pasilla cream cheese, fresh parsley

Crispy Brussel Sprouts (V) - 18
accompanied with granny smith apple slices, radicchio, and roasted pecans

Chips & Jalapeño Queso (V) - 18
warm tortilla chips served with our signature jalapeño bomb and queso dipping sauce

Jalapeño Poppers (V) - 10
lightly breaded and filled with cream cheese, served with ranch dipping sauce

CHOICE OF: steak fries, mixed greens, or fruit cup

Almost Mile-High Chicken Sandwich - 21
cracker crust breaded chicken breast, slaw, spicy house-made aioli

Arrowhead Sirloin Brisket Burger - 25
1/4 lb sirloin brisket blend patty, secret sauce, white cheddar, crispy onion, lettuce, tomato, thick cut bacon

Golden Lentil Soup
Cup - 7 / Bowl - 11

SALAD PROTEINS:
chicken - 10, salmon - 10, shrimp - 12, filet mignon - 25

House Caesar Salad - 19
gem lettuce, croutons, shaved parmesan, crispy fried capers, toasted black pepper

Burrata Salad (V) - 25
diced heirloom tomatoes, fresh arugula, chili & herb oil, burrata cheese

Grilled Octopus Salad - 31
roasted fennel, kalamata olives, tomatoes, sliced heirloom, cucumber, roasted octopus

Cobb Salad - 20
diced chicken, bacon bits, diced tomato, blue cheese crumbles, avocado ranch, hard boiled egg

Beer Battered Fish Tacos - 22
3 tacos, cabbage slaw, white house sauce, pico de gallo, jalapeño sauce, tortilla chips

Blackened Shrimp Tacos - 25
3 tacos, cabbage slaw, white house sauce, pico de gallo, jalapeño sauce, tortilla chips

Fish & Chips - 23
beer battered swai, seasoned steak fries, slaw, house-made tartar sauce

Angel Hair (V) - 23
garlic, tomato, parsley, basil, goat cheese, drizzled with olive oil
ADD: chicken - 10, salmon - 10, shrimp - 12, filet mignon - 25

Cauliflower Steak - 25
grilled thick cut cauliflower steak accompanied with cauliflower purée and seasonal vegetables

Double Cut Pork Chop on the Bone - 31
celery root purée, seasonal vegetables, apple chutney, whole grain mustard demi

Airline Chicken - 37
fingerling potato, seasonal vegetables, saffron orange reduction sauce

Seared Salmon - 41
fresh couscous served with piquillo sauce and asparagus

8oz Filet of Beef - 55
truffle potato purée, seasonal vegetables, bordelaise sauce, crispy shallot

16oz Angus Ribeye - 65
seasonal vegetables, black garlic demi glaze

Mashed Potato - 12

Garlic Parmesan Fries - 12

Regular Fries - 8

Broccolini - 11

Cous Cous - 12

Giant Baked Potato - 12

Executive Chef | Ruben Bugarin

• (V) Vegetarian • (VG) vegan • (GF) gluten free

**Some items may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Automatic 20% gratuity for parties of 5 or more
$10 charge for plate splitting